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        <title>Green Tuna Noodle Casserole</title>
        <link>http://thedeverauxclan.yuku.com/forums/72</link>
        <description>
        <![CDATA[ Nothin&#39; is better than Jo Johnson&#39;s Green Tuna Noodle Casserole. It&#39;s Jack&#39;s favorite ya know ;) Come inside and swap recipes of your favorite
dishes. ]]>
        </description>

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		<copyright>Copyright 2006, Yuku</copyright>
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		<!-- descriptions should be shorter than 500 char to be polite -->
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		<item>
			<title><![CDATA[ Easy Brownie Surprise! ]]></title>
			<link>http://thedeverauxclan.yuku.com/topic/5040/t/Easy-Brownie-Surprise-.html</link>
			<description><![CDATA[ These were made for me by a friend this last week, and my gosh were they a huge hit in the house. I know a lot of people put chocolate chips, m&amp;m&#39;s and
peanuts in their brownies when they bake them. Well, these brownies had a whole new twist that could easily surprise anyone who eats them.
<br>
<br>
She made a regular box mixed brownie recipe. She spread half the batter down in a small 9X9 pan, then placed mini-peppermint patties around the pan at even
distances. Then she covered the... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Leanne Smith)</author>
			<guid isPermaLink="true">http://thedeverauxclan.yuku.com/topic/5040</guid>
			<pubDate>Wed, 10 Sep 2008 19:57:12 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Chocolate Chip Coffee Cake (Scott & Missy Reeves) ]]></title>
			<link>http://thedeverauxclan.yuku.com/topic/4480/t/Chocolate-Chip-Coffee-Cake-Scott-Missy-Reeves-.html</link>
			<description><![CDATA[ <p>Enjoy this recipe for CHOCOLATE CHIP COFFEE CAKE that (according to <em>Country Weekly</em>) has become a Christmas tradition at the Reeves household.
<br>
<br>
<br>
CHOCOLATE CHIP COFFEE CAKE
<br>
(Serves 12 - can be kept for 2-3 days)</p>

<p align="left">Ingredients:
<br>
*  1 pkg. yellow cake mix
<br>
*  1 small box vanilla instant pudding
<br>
*  4 eggs
<br>
*  ¾ cup water
<br>
*  1 cup sour cream
<br>
*  1 tsp. vanilla
<br>
*  ¾ cup vegetable oil</p>

<p align="left">Preparation:... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (TuesdaysChild)</author>
			<guid isPermaLink="true">http://thedeverauxclan.yuku.com/topic/4480</guid>
			<pubDate>Sun, 16 Mar 2008 18:09:05 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Sweet Potato Casserole ]]></title>
			<link>http://thedeverauxclan.yuku.com/topic/3816/t/Sweet-Potato-Casserole.html</link>
			<description><![CDATA[ <br>
From allrecipes.com  member Cindy:
<br>
<br>
Ingredients:
<br>
<br>
3 cups cooked and mashed sweet potatoes
<br>
<br>
2/3 cup white sugar
<br>
<br>
1/4 cup butter or margarine,  softened
<br>
<br>
1 teaspoon vanilla extract
<br>
<br>
1/2 cup milk
<br>
<br>
2 eggs beaten
<br>
<br>
1 cup packed light brown sugar
<br>
<br>
1 cup chopped pecans (I leave these out and it&#39;s still good)
<br>
<br>
1/2 cup all-purpose flour
<br>
<br>
1/3 cup butter, softened
<br>
<br>
Directions:
<br>
<br>
1.... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Plimothrock)</author>
			<guid isPermaLink="true">http://thedeverauxclan.yuku.com/topic/3816</guid>
			<pubDate>Tue, 20 Nov 2007 16:08:23 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Pumpkin Dip ]]></title>
			<link>http://thedeverauxclan.yuku.com/topic/3811/t/Pumpkin-Dip.html</link>
			<description><![CDATA[ Pumpkin Dip
<br>
2 cups pumpkin puree
<br>
1 package (8oz) cream cheese, softened
<br>
1 cup dark brown sugar
<br>
2 teaspoons ground cinnamon
<br>
1/8 teaspoon ground cloves
<br>
1/2 teaspoon ground ginger
<br>
1/4 teaspoon nutmeg
<br>
<br>
Cream together pumpkin and cream cheese. Add in all other ingredients until well blended ( I use hand mixer to make it creamy!) and refrigerate overnight.
<br>
Serve with gingersnaps (or graham crackers) and apple slices.
<br>
<br>
<br>
This stuff is... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Chris1128)</author>
			<guid isPermaLink="true">http://thedeverauxclan.yuku.com/topic/3811</guid>
			<pubDate>Mon, 19 Nov 2007 20:41:01 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Elizabeth's Pretzel Torte ]]></title>
			<link>http://thedeverauxclan.yuku.com/topic/3643/t/Elizabeth-s-Pretzel-Torte.html</link>
			<description><![CDATA[ <strong>Pretzel Torte Recipe</strong>
<br>
<br>
1 c. butter
<br>
3/4 c. sugar
<br>
2 c. chopped pretzels
<br>
<br>
Melt butter in saucepan. Add sugar and blend. Remove from heat. Add pretzels. Save 1/2 cup for topping. Press remaining in ungreased 9 x 13 inch pan.
<br>
<br>
FILLING:
<br>
<br>
1 (16 oz.) cream cheese
<br>
3/4 c. powdered sugar
<br>
1 lg. Cool Whip
<br>
1 can pie filling (cherry, blueberry, etc.)
<br>
Mix powdered sugar, cream cheese and cool whip till well blended, pour over... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (mrsdeveraux)</author>
			<guid isPermaLink="true">http://thedeverauxclan.yuku.com/topic/3643</guid>
			<pubDate>Tue, 16 Oct 2007 12:14:52 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Fabulously Fat Free Fruit Smoothies... ]]></title>
			<link>http://thedeverauxclan.yuku.com/topic/3471/t/Fabulously-Fat-Free-Fruit-Smoothies-.html</link>
			<description><![CDATA[ I got this from my Weight Watchers book, and I am so addicted to these.  If you&#39;re doing WW and you&#39;re on the Flex plan, it would be a 5 point
smoothie, but if you&#39;re doing Core, it&#39;s all Core ingredients:
<br>
<br>
In a blender mix:
<br>
<br>
1/2 cup fat free milk
<br>
1/4 cup plain, nonfat yogurt
<br>
1/2 cup ice
<br>
1 banana
<br>
1 cup of berries, any kind.  I like frozen, because they make the smoothie colder, just make sure they&#39;re unsweetened 
<br>
3 packets of... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (MattsFanStephanie)</author>
			<guid isPermaLink="true">http://thedeverauxclan.yuku.com/topic/3471</guid>
			<pubDate>Fri, 14 Sep 2007 15:40:09 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Mick Jagger Tostadas ]]></title>
			<link>http://thedeverauxclan.yuku.com/topic/3191/t/Mick-Jagger-Tostadas.html</link>
			<description><![CDATA[ Ok, peeps.  This recipe is great and it is only 250 calories per tostada.....I eat it every day on my diet and I am losing weight on it...
<br>
<br>
Take tostada shells and warm them up.  Get  the fat free refried beans.  Take a whole onion and slice it up and cook them in oil.  Add just a pinch of brown
sugar (I said yeah, yeah, yeah. woo!)  sorry had to break out some Rolling Stones there.  The brown sugar makes the onions a little sweet.  Take the beans,
spread them on the tostada, put a... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (socalmattfan)</author>
			<guid isPermaLink="true">http://thedeverauxclan.yuku.com/topic/3191</guid>
			<pubDate>Tue, 07 Aug 2007 23:40:47 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Saucy Chicken (a must try) ]]></title>
			<link>http://thedeverauxclan.yuku.com/topic/1847/t/Saucy-Chicken-a-must-try-.html</link>
			<description><![CDATA[ You well need:
<br>
4-6 pieces chicken thighs ( could use white meat, I don&#39;t prefer it)
<br>
1 Med. Onion ..finely chopped
<br>
2 tbs minced garlic
<br>
1 tbs margrine
<br>
1/4 cup ketchup
<br>
1/4 cup vinager
<br>
2 tsp lemon Juice
<br>
2 tsp brown Sugar
<br>
1 tsp worcestershire sauce
<br>
<br>
<br>
<br>
Preheat Over 375
<br>
wash and pat dry chicken pieces
<br>
place in pan and bake for 45 mins
<br>
<br>
<br>
While chicken is cooking...melt margrine in sauce pan, ( or deep frying pan)... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (JacksPhat)</author>
			<guid isPermaLink="true">http://thedeverauxclan.yuku.com/topic/1847</guid>
			<pubDate>Sun, 16 Jul 2006 12:49:20 GMT</pubDate>
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		<item>
			<title><![CDATA[ Better Than Sex Cake... ]]></title>
			<link>http://thedeverauxclan.yuku.com/topic/1848/t/Better-Than-Sex-Cake-.html</link>
			<description><![CDATA[ I apologize for the name, beings that this is
          pretty much a PG board, but I didn't name it.
          <!--EZCODE EMOTICON START :lol --><img
          src=http://i19.photobucket.com/albums/b165/DevotedtoDeveraux/laugh.gif
          ALT=":lol"><!--EZCODE EMOTICON END--> My sister
          made this last night for New Years Eve, and it's soooo
          good!<br><br> BETTER THAN SEX CAKE<br><br> 1 box of chocolate cake mix<br> 1 jar of
          Hersheys Hot Fudge Sundae topping<br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (MattsFanStephanie)</author>
			<guid isPermaLink="true">http://thedeverauxclan.yuku.com/topic/1848</guid>
			<pubDate>Mon, 02 Jan 2006 04:23:44 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Holiday Recipes (in general) ]]></title>
			<link>http://thedeverauxclan.yuku.com/topic/1845/t/Holiday-Recipes-in-general-.html</link>
			<description><![CDATA[ I thought I'd do one for non cookie ideas, too. So
          share your favorite side dishes, appetizers and different
          ways to prepare the main dish, etc.<br><br><br> We will move it to GTNC after the
          holidays.<div class='signature'><img src="http://img.photobucket.com/albums/v283/tantetweety/Chrisbannerscsize.jpg"></div> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Chris1128)</author>
			<guid isPermaLink="true">http://thedeverauxclan.yuku.com/topic/1845</guid>
			<pubDate>Mon, 14 Nov 2005 03:38:52 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Holiday Cookie Recipes ]]></title>
			<link>http://thedeverauxclan.yuku.com/topic/1846/t/Holiday-Cookie-Recipes.html</link>
			<description><![CDATA[ It's that time of year, again. And I think that I'm
          going to attempt baking this year. I thought that I'd
          turn to you all for some recipes. <br><br>
          We can sticky this for the holidays, and then move it to
          GTNC, afterwards.<div class='signature'><img src="http://img.photobucket.com/albums/v283/tantetweety/Chrisbannerscsize.jpg"></div> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Chris1128)</author>
			<guid isPermaLink="true">http://thedeverauxclan.yuku.com/topic/1846</guid>
			<pubDate>Mon, 14 Nov 2005 03:34:50 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ For LHOTP fans......Cinnamon Chicken ]]></title>
			<link>http://thedeverauxclan.yuku.com/topic/1849/t/For-LHOTP-fans-Cinnamon-Chicken.html</link>
			<description><![CDATA[ CINNAMON CHICKEN<br><br> 3 whole
          frying chicken breasts, split<br> 5 tbsp. soy
          sauce<br> 3 cloves garlic, minced<br> 1 tsp.
          ground cinnamon<br><br> Double last 3
          ingredients if cooking chicken without the skin. Combine
          all ingredients in a bowl. Refrigerate several hours,
          turning once or twice. Arrange chicken skin side up in a
          shallow nonstick (or sprayed) roasting pan. Bake
          uncovered 1 hour at 350 degrees,... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Chris1128)</author>
			<guid isPermaLink="true">http://thedeverauxclan.yuku.com/topic/1849</guid>
			<pubDate>Sun, 18 Sep 2005 05:10:33 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Easy chicken bake ]]></title>
			<link>http://thedeverauxclan.yuku.com/topic/1850/t/Easy-chicken-bake.html</link>
			<description><![CDATA[ 1 pkg. (6 oz.) Stuffing Mix for Chicken <br>
          1 cup hot water <br> 1-1/2 lb. boneless skinless
          chicken breasts, cut into 1-inch pieces <br> 1 can
          (10-3/4 oz.) condensed cream of chicken soup <br>
          1/3 cup Sour Cream <br> 1 bag (16 oz.) frozen mixed
          vegetables, thawed, drained <br><br><br><br> PREHEAT oven to 400°F.
          Sprinkle 1/2 cup of the dry stuffing mix evenly on bottom
          of 13x9-inch baking dish; set aside. Add hot water to... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (jacks4me)</author>
			<guid isPermaLink="true">http://thedeverauxclan.yuku.com/topic/1850</guid>
			<pubDate>Wed, 07 Sep 2005 18:02:39 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Jacks4Me's Cheesy Buffet Potatoes ]]></title>
			<link>http://thedeverauxclan.yuku.com/topic/1855/t/Jacks4Me-s-Cheesy-Buffet-Potatoes.html</link>
			<description><![CDATA[ <br> 1 - 2lb bag of frozen
          hashbrowns<br> 2 cans of cream of chicken
          soup<br> 1/2 cup melted butter<br> 8 oz. sour
          cream<br> 10oz. cheddar cheese<br><br>
          Mix together the soup, butter, sour cream and cheese. Add
          potatoes to mixture. Spread into a 9x13 pan and bake at
          350 for an hour. <br><br> Jacks4Me<br><br><br><!--EZCODE BOLD
          START--><strong><br>
          Chris1128</strong><!--EZCODE BOLD
          END--><br> This sounds... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (HJBJDJ)</author>
			<guid isPermaLink="true">http://thedeverauxclan.yuku.com/topic/1855</guid>
			<pubDate>Wed, 03 Aug 2005 01:53:34 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Karina's Zuchini Slice ]]></title>
			<link>http://thedeverauxclan.yuku.com/topic/1856/t/Karina-s-Zuchini-Slice.html</link>
			<description><![CDATA[ Zuchini slice<br><br> 375g Zuchini (1
          large or 2 small generally)<br> 1 large
          onion<br> 3 rashers bacon (don't know how you buy
          it there?)<br> 1 cup (Aussie), 1 1/4 cups (USA)
          grated cheddar cheese<br> 1 cup (1 1/4 USA) Self
          raising flour<br> 1/2 cup oil (2/3 cup
          USA)<br> 5 eggs<br> salt/pepper<br><br> Grate unpeeled Zuchini coarsely. Finely chop
          onion and bacon. Combine Zuchini, onion, bacon, cheese,
          sifted... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (HJBJDJ)</author>
			<guid isPermaLink="true">http://thedeverauxclan.yuku.com/topic/1856</guid>
			<pubDate>Wed, 03 Aug 2005 01:43:09 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Chris' Favorite Meatloaf ]]></title>
			<link>http://thedeverauxclan.yuku.com/topic/1857/t/Chris-Favorite-Meatloaf.html</link>
			<description><![CDATA[ Chris' Mom's Meatloaf<br><br> 1 lb of
          ground beef<br> 1 lb of ground pork<br> 1
          small bag of Pepperidge Farm stuffing<br> 1
          egg<br> 5 splashes of worcest. sauce<br> 1
          small can of tomato sauce<br><br> Mix (I do
          with my hands) and form, in a baking dish.<br><br> Bake at 350, for 1 hour. Let stand for 20
          minutes.<br><br> I dip mine in A-1 sauce!!
          yum!! ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (HJBJDJ)</author>
			<guid isPermaLink="true">http://thedeverauxclan.yuku.com/topic/1857</guid>
			<pubDate>Wed, 03 Aug 2005 01:41:57 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Jacks4Me's Monkey Cake ]]></title>
			<link>http://thedeverauxclan.yuku.com/topic/1854/t/Jacks4Me-s-Monkey-Cake.html</link>
			<description><![CDATA[ MONKEY CAKE<br><br> 4 CANS OF
          REFRIGERATED BISCUITS (10 TO A CAN)<br> 1 CUP
          SUGAR<br> 3 TBSP CINNAMON<br> 1 1/4 STICK
          BUTTER <br> 1/2 CUP SUGAR<br><br>
          QUARTER THE 40 BISCUITS<br> PLACE THE 1 CUP SUGAR
          AND 3 TBSP CINNAMON IN A PLASTIC BAG, <br> PLACE
          BISCUITS IN BAG AND SHAKE<br> EMPTY THE REMAINING
          MIXTURE LEFT IN THE BAG INTO A TUBE PAN<br> PLACE
          BISCUITS ON TOP OF MIXTURE<br> MELT 1 1/4 STICK OF... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (HJBJDJ)</author>
			<guid isPermaLink="true">http://thedeverauxclan.yuku.com/topic/1854</guid>
			<pubDate>Wed, 03 Aug 2005 01:41:13 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Jeani's Key Lime Pie ]]></title>
			<link>http://thedeverauxclan.yuku.com/topic/1858/t/Jeani-s-Key-Lime-Pie.html</link>
			<description><![CDATA[ Ok, I just made this one recently for a company
          picnic and it turned out really good - if you like Key
          Lime pie that is. And the prep time is less than 10
          minutes.<br><br> Ingredients:<br> 1 (8
          oz) package of cream cheese<br> 1 (14 oz) can of
          sweetened condensed milk<br> 1/2 cup lime
          juice<br> 1 pre-made graham craker crumb
          crust<br> 1 teaspoon Rum (optional)<br><br> Preparation:<br> Beat cream cheese and
          milk... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (HJBJDJ)</author>
			<guid isPermaLink="true">http://thedeverauxclan.yuku.com/topic/1858</guid>
			<pubDate>Wed, 03 Aug 2005 01:39:54 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Picalily Relish ]]></title>
			<link>http://thedeverauxclan.yuku.com/topic/1859/t/Picalily-Relish.html</link>
			<description><![CDATA[ <!--EZCODE BOLD
          START--><strong>Tracy</strong><!--EZCODE
          BOLD END--> tracked this down.<br><br> 4
          Green tomatoes<br> 1/4 head Cabbage 1 1/2 White
          onions 1 Cucumber 1 Red bell pepper<br> 2/4 cup
          Pickling salt 1 1/2 cups Vinegar<br> 3/4 cup
          Sugar<br> 4/2 teasthingy Turmeric<br> ===
          PICKLING SPICE SACHET ===<br> 5/4 tablesthingy
          Ginger<br> 6/2 tablesthingy Dried mustard<br>
          7/2 tablesthingy Mustard seed 1... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (HJBJDJ)</author>
			<guid isPermaLink="true">http://thedeverauxclan.yuku.com/topic/1859</guid>
			<pubDate>Wed, 03 Aug 2005 01:35:22 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Chris' Jello Cake ]]></title>
			<link>http://thedeverauxclan.yuku.com/topic/1860/t/Chris-Jello-Cake.html</link>
			<description><![CDATA[ Make a white cake and bake in a 9x13 pan<br>
          Let cool<br> With a folk, poke holes all over the
          sheet cake<br> Prepare a small jello, with 3/4 cup
          of hot water and 1/2 cup of cold water.<br> Pour
          jello, all over the cake<br> Refrigerate<br><br> Topping:<br> 1 small cool whip<br>
          1 1/2 cup of milk<br> 1T of vanilla<br> 1
          small box of vanilla pudding<br><br> Mix and
          pour topping over the cake. Refrigerate for 2... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (HJBJDJ)</author>
			<guid isPermaLink="true">http://thedeverauxclan.yuku.com/topic/1860</guid>
			<pubDate>Wed, 03 Aug 2005 01:30:29 GMT</pubDate>
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